Swiss Vegetable Medley Crunchy, french-fried onions combined with mixed vegetables in a rich, creamy sauce, and topped with melted Swiss cheese. Mmmmm. Ingredients: 16 oz. bag frozen mixed vegetables - (I use the broccoli, carrots & cauliflower mix.) 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 tsp. black pepper 4 oz. jar pimiento, drained (optional) 2.8 oz. can french fried onions Directions: Thaw and drain vegetables, and combine with soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can french fried onions. Pour into a greased 1-quart baking dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 more minutes. Serves 6