Spicy Black Bean Burritos Colorful and full of flavor, these burritos are quick and easy to prepare. They're just right when you want a lighter Tex-Mex meal. Ingredients: 12 large flour tortillas 1 1/2 lb. ground beef 2 large onions, chopped 3 - 15 oz. cans black beans, drained 3 - 10 oz. cans tomatoes with green chilis 6 tsp. chili powder 1 small bunch green onions, chopped Directions: Warm tortillas in a tortilla warmer at 350 degrees for 10 minutes to soften. While tortillas are heating, brown ground beef and onion together. Drain. Stir in black beans, undrained tomatoes with green chilis, and chili powder. Simmer to desired consistency. (About 5 minutes.) Set aside 1/4 cup filling. Spoon one-twelfth of the remaining filling onto each tortilla. Fold bottom edge of tortilla up halfway, fold in both ends until they meet in the center, and fold bottom edge over again to close. Top each burrito with some of the remaining filling and sprinkle with chopped green onions. Serves 12.