Snickerdoodles Melt-in-your mouth buttery cookies, coated with cinnamon and sugar. These are my family's all-time favorite cookies. Give them a try! Ingredients: 2 3/4 cups flour 3 tsp. baking powder 1/2 tsp. salt 1 cup margarine 1 3/4 cups sugar 2 eggs 4 tsp. cinnamon Directions: Combine flour, baking powder and salt together. Cream butter and 1 1/2 cups of the sugar together. Gradually blend in eggs. Add to flour mixture. Mix well. Refrigerate dough about 1 hour. Pre-heat oven to 400 degrees F. Spray cookie sheets with PAM. Shape heaping teaspoonfuls of dough into balls. Combine cinnamon and remaining sugar. Roll balls in mix. Place about 1 1/2 inches apart on prepared cookie sheets. Bake about 10 minutes. Makes 5 dozen