Snickerdoodle Muffins As the name implies, these buttery, melt in your mouth muffins, with their coating of sugar and cinnamon, taste a lot like Snickerdoodle cookies. Ingredients: 6 cups flour 1 1/2 cups sugar 3 tsp. baking powder 1 1/2 tsp. baking soda 2 cups buttermilk 18 tbs. butter, melted 6 eggs 3 tsp. vanilla Cinnamon & Sugar Mixture: 1 cup sugar 1 tbs. cinnamon Directions: In a large mixing bowl, combine dry ingredients. In a small mixing bowl, combine wet ingredients. Stir wet ingredients into dry just until moistened. (Batter will be lumpy.) Pour into greased muffin cups. Bake at 325 degrees for 20-25 minutes. When cooled, dip in melted butter and roll into cinnamon and sugar mixture.