Six Week Muffins These hearty muffins are delicious for breakfast or as an afternoon snack. Make ahead and keep the batter in the refrigerator for up to 6 weeks. Ingredients: 15 oz package Raisin Bran cereal 3 cups sugar 5 cups flour 5 tsp. baking soda 2 tbs. salt 4 eggs, well beaten 4 cups buttermilk 1 cup melted shortening Directions: In a large mixing bowl, combine Raisin Bran, sugar, flour, soda, and salt. Mix well. Add eggs, shortening, and buttermilk. Mix well. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes. Hint: Extra batter will keep, covered, in the refrigerator for up to 6 weeks.