Quesadillas Perfect as an appetizer, or a lighter main dish. Be sure to make a bunch, because they'll be gobbled up almost as fast as you make them! Ingredients: Amounts will vary Flour tortillas, 2 per quesadilla Canned, refried beans Hamburger Onion Taco seasoning mix Lettuce, shredded Colby-Jack cheese, grated Sour cream Salsa Directions: Brown hamburger and onion together. Drain and stir in taco seasoning mix. Heat refried beans thoroughly. Place a tortilla on a plate and spread with a medium-thin layer of refried beans. Spread 1 heaping tablespoon of the ground meat on top of the beans. Spoon on 1 tablespoon each of salsa and sour cream, then sprinkle with lettuce and cheese. Place another tortilla on top and sprinkle with cheese. Transfer quesadilla to a hot, cast iron skillet and place into a 400 degree oven until lightly browned and cheese is melted. Watch closely, as they can burn quickly! Remove from oven and transfer to cutting board. Cut into 4 wedges, and serve with more salsa, guacamole, and sour cream as desired. Hint: You can substitute cooked and shredded chicken for the hamburger.