Peanut Butter Pie This recipe is from my sister-in-law, Deb. Light textured, creamy and rich, you're sure to love it! It's also quick and easy to make. Ingredients: 1 Ready-made chocolate pie crust 1 Cup sugar 1 Cup peanut butter, smooth 8 oz cream cheese 1 TBS. butter 1 tsp. vanilla 1/2 pint heavy whipping cream Directions: Mix all ingredients except whipping cream together. In a separate bowl, whip cream until stiff peaks form. Stir into peanut butter mixture. Pour into pie crust and chill for at least 4 hours. Hint: sprinkle the top with chocolate chips or crushed Reece's Peanut Butter Cups