Esther's Omelet Souffle We were served this delicious breakfast dish while visiting friends in Tennessee. For a quick, hearty breakfast, assemble the night before and refrigerate. Ingredients: 12 beaten eggs 1 tsp. salt 1 tsp. pepper 1 tsp. dry mustard 3 cups milk 1 1/2 lbs. ham or cooked sausage 6 slices of bread, cubed 1 cup shredded cheese 1 cup grated cheese Directions: Mix together eggs, salt, pepper, mustard and milk. Stir in meat, bread and shredded cheese. Pour into a greased, 13x9" baking dish and place in refrigerator overnight. Bake at 350 degrees for 30 minutes, then cut into squares and return to oven for an additional 15 minutes. Sprinkle grated cheese over top. Can be reheated. Makes 12 servings. Hint: For something different, substitute frozen mixed vegetables (thawed) for the meat.