Jambalaya Shrimp, ham, and rice (and lots of hot sauce) combine for a tongue-tingling meal. Even if you're not into "hot", it's still delicious! Ingredients: 2 cups cooked ham, cubed 1 tbs. garlic powder 3 tbs. butter 4 cups chicken broth 2 - 16 oz. cans diced tomatoes 1 large onion, chopped 1 large red or yellow bell pepper 1/4 cup Worcestershire sauce Hot sauce or cayenne (to taste) 1 1/2 - 2 pounds cooked shrimp 3 cups uncooked rice Directions: Chop ham, bell pepper and onion. Saute ham with the garlic powder in butter until lightly browned. Add remaining ingredients (except shrimp and rice) and bring to a boil. Add shrimp and rice. Turn down heat and simmer covered for 20 minutes, or until rice is done.