Honey Oatmeal Bread This bread has a wonderful honey taste, and a terrific texture. Bake into loaves or form into rolls. Bread doesn't get any better than this! Ingredients: 5 cups warm water 4 tsp. salt 2 cups dry oatmeal 1/4 cup yeast 1/2 cup oil 1 cup honey 2 cups coarse, whole wheat flour 8 cups white flour Directions: In a large mixing bowl, mix together all ingredients except flour. Allow a few minutes for the yeast to get bubbly. Stir in coarse flour and mix well. With a heavy cooking spoon, begin stirring in remaining white flour and continue as directed in the recipe for Basic Bread, omitting the second 1 hour rising time. Bake at 325 degrees for 30-35 minutes. Makes 6 loaves.