Creamy Hash Brown Bake The ultimate in comfort foods! This bubbly casserole is so creamy and delicious, it's destined to become a family favorite. Be sure to make enough for seconds! Ingredients: 1 can cream of mushroom soup 1 can cheddar cheese soup 1 Cup sour cream 1 stick butter, softened 1/4 Cup chopped onion 1/2 tsp. salt 1 package (28 oz.) frozen hash browns 3/4 Cup crushed potato chips Directions: Combine soups, sour cream, butter, onion and salt. Add potatoes. Mix well and pour into a greased 13x9" baking dish. Sprinkle potato chips on top. Bake, uncovered, at 350 degrees for 55-60 minutes, or until bubbly.