Fruit Punch Not too sweet, and easy to make ahead and freeze, this delicious fruit punch has been served at many a recital by long term piano teacher, Mrs. Fox. Ingredients: 1 gallon cranberry cocktail 1 large can frozen orange juice concentrate 1 large can frozen pink lemonade 1 liter lemon-lime soda or ginger ale Directions: Mix the first 3 ingredients together, and freeze in jugs. (This eliminates the need for ice later, which would dilute the punch.) To serve, thaw frozen mixture just until slushy. Fill punch bowl 2/3 full with juice mixture. Fill the rest of the way with lemon-lime soda. Stir to mix. Serves 50