Enchilada Casserole Feel like Mexican food but don't have much time? This spicy casserole dish is a speedy alternative to traditional Mexican dishes. Ingredients: 1 lb. ground meat 1 medium onion, chopped 12 corn tortillas 1 can cream of mushroom soup 1 can cream of chicken soup 1 can enchilada sauce 4 oz. chopped green chilis 4 oz. taco sauce 12 oz. cheddar cheese, grated Directions: Brown ground beef and drain. Add soups, sauces, chilis, and onion. Simmer while grating cheese. Tear tortillas into bite sized pieces and line the bottom of a greased 13x9" baking dish. Pour meat and soup mixture over the top, and cover with grated cheese. Cover with foil and bake at 375 degrees for 30 minutes.