Dinner Rolls This recipe originally appeared in my favorite magazine, "A Taste of Home". As the name implies, these rolls turn out perfect every time. Ingredients: 3/4 tbs. yeast 1/3 cup + 1 tsp. sugar, divided 1 1/2 cups warm water, divided 1/2 cup butter, melted 2 eggs 1/4 cup powdered milk 1 1/4 tsp. salt 5 1/2 - 6 cups flour Directions: In a mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto floured surface, and knead about 6-8 minutes, until smooth and elastic. Place into a greased bowl, turn to coat, cover, and let rise until doubled. (About 1 1/2 hours.) Punch down, form rolls and place on a greased pan about 3/4" apart. Cover and let rise until doubled. (About 45 minutes.) Bake at 350 degrees for 20 minutes, or until golden brown. Brush tops with milk and let cool on wire rack. Makes 27 rolls.