Cranberry Lemonade We served this delicious lemonade at an "end of school" picnic for my daughter's violin students. It was a definite hit! Ingredients: 3 Cups sugar 2 2/3 Cups lemon juice 1 quart cranberry juice 3 quarts cold water Directions: Combine sugar and lemon juice in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Pour into a gallon sized pitcher, along with the cranberry juice and enough cold water to fill the pitcher. Stir and refrigerate to chill.