Cinnamon Bread This cinnamon bread is so rich and gooey, it almost qualifies as a coffee cake. Ingredients: 2 cups flour 1 1/4 cups sugar - divided 3 tsp. baking powder 3 1/2 tsp. cinnamon - divided 1 1/4 tsp. salt 2 eggs 1 cup buttermilk 1/3 cup vegetable oil 2 tsp. vanilla 3 TBS. butter, melted. Directions: In a large bowl, combine flour, 1 C. sugar, baking powder, 1 1/2 tsp. cinnamon, and salt. In a small bowl, combine eggs, buttermilk, oil, and vanilla. Stir into dry ingredients, just until smooth. Pour 1/2 the batter into a greased 9x5x3 loaf pan. In a small bowl, combine the remaining cinnamon and sugar. Stir in melted butter. Drizzle 1/2 of this mixture over batter in loaf pan. Cut through with a knife to swirl. Repeat with the remaining batter and cinnamon mixture. Bake at 350 degrees for 55-60 minutes, or until it tests done. Cool 10 minutes in pan, then remove to rack to finish cooling. Hint: Make ahead and freeze smaller loaves to give as gifts, or to slice and serve as a "side dish" to serve with bacon and eggs for a special breakfast.