Aunt Bonnie's Chicken Enchiladas This recipe comes from my Aunt Bonnie, and is an old family favorite. When we get together around the holidays, this is often the main dish. Ingredients: 1 cooked chicken, diced 4 oz. jar pimento, diced 4 oz. jar jalapeno, diced 1 large onion, diced 1 can cream of chicken soup 1 cans mild enchilada sauce 12 corn tortillas 2 cups cheddar cheese, grated 2 cups Swiss cheese, grated Directions: Combine chicken, half the cheese, onions, pimentos, jalapenos, and cream soup. Dip tortillas in hot oil for a few seconds on each side to soften. Top each tortilla with one heaping tablespoon of the chicken mixture and roll up. Place seam side down in a greased 13x9" baking dish. Pour enchilada sauce over all and top with remaining cheese. Bake at 350 degrees for 25-30 minutes.