Chicken and Dressing A savory, classic dish that is surprisingly quick and easy to make using just a few basic shortcuts. Tastes like you cooked all day. Ingredients: 1 - 3 lb. chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 can evaporated milk 2 packages cornbread stuffing mix 1 cup melted butter 1/2 can chicken broth Directions: Cook and de-bone chicken. Combine soups, milk and broth. Heat thoroughly. Combine stuffing mix and melted butter. Use remaining broth, as needed, for proper consistency. Spread 1/2 of the stuffing into a greased 13x9" pan. Layer chicken over this, then pour soup mixture over all. Top with remaining stuffing. Bake uncovered at 350 degrees for 35 minutes.