Chocolate Turtle Brownies The original recipe was named Chocolate Turtle Cake, but it reminds me more of a rich, gooey,brownie (with caramel), so that's what I call it. Ingredients: 1 German chocolate cake mix 1 - 14 oz. pkg caramels 1 - 5 oz. can evaporated milk 1/2 cup butter 1 - 12 oz. pkg. chocolate chips 1 1/2 cups chopped pecans Directions: Mix cake mix according to directions and pour half the batter into a greased, 13x9" pan. Bake at 350 for 20 minutes. Meanwhile, in a saucepan, melt caramels, evaporated milk and butter. Stir together until creamy. While cake is still warm, pour caramel mixture over the top. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining batter on top and sprinkle remaining nuts over batter. Bake at 350 for an additional 20 minutes.