Blackeyed Pea Dip Southern tradition says to eat black-eyed peas on New Year's Day. This warm, delicious dip is a wonderful way to enjoy them anytime of year. Ingredients: 2 stalks celery, chopped 1 tsp. black pepper 3/4 cup ketchup 4 chicken boullion cubes 1/4 tsp. nutmeg 1 tsp. minced garlic 1 large purple onion 2 tbs. Tabasco 1 tbs. salt 1/4 tsp. cinnamon 1/4 cup sugar 3 cans black-eyed peas with jalapenos 1 can tomatoes, pureed 1/2 cup bacon drippings 6 pieces bacon, crumbled Directions: Bring first 11 ingredients to a slow simmer. Add black-eyed peas and tomatoes and cook for 30 minutes. Blend bacon drippings with 1 tablespoon of flour and add to mixture along with the crumbled bacon. Serve with Frito's corn chips.