Robin's Baked Corn My sweet friend, Robin, brought us this cheesy corn casserole as part of a meal when we had our youngest child. It's been a family favorite ever since! Ingredients: 2 cans cream style corn 2 cans whole kernal corn 1 stick of butter, melted 4 eggs 1 Cup corn meal 2 tsp. salt 2 Cups sour cream 2 Cups diced American cheese 2/3 Cup chopped red bell pepper 1/2 Cup chopped onion Directions: Mix all ingredients and pour into a greased 13x9" baking dish. Bake at 350 degrees for 1 hour, or until center is firm, and top lightly browned.